There’s always that one dish. You craved it as a kid. You still crave it now (maybe even a little guiltily), but damn do you still love it.
Join us on January 17th as our chefs make a menu of all those guilty pleasure bites, reimagined with a whimsical Mizuna flair. Dig in to 10 nostalgic courses, lots of stories, and blast-from-the past trinkets to reminisce over.
Reserve your spot for a nostalgic evening with us here.