Bonanno
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
Kick off your week and satisfy your pizz-adiction every Tuesday at Tasty Tuesdays! Enjoy our 12 dollar pizza of the day or get 2 dollars off any of our signature […]
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
Kick off your week and satisfy your pizz-adiction every Tuesday at Tasty Tuesdays! Enjoy our 12 dollar pizza of the day or get 2 dollars off any of our signature […]
Rules are made to be broken—especially when it comes to wine. Battle of the Bottles: Red vs. White is an evening of bold flavors, lively discussion, and a little friendly competition. 🍷🥊 Our in-house somms will guide you through each pairing, challenging expectations and refining your palate with every sip. You’ll discover when to follow […]
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of […]
This class dives into the art of crafting cocktails using fresh herbs you can grow at home. You'll explore how different herbs enhance flavors, learn essential techniques for muddling, infusions, and garnishing, and discover how to balance botanicals in your drinks. Whether it's a fragrant basil smash or a rosemary-infused old fashioned, you'll leave with […]
Kick off your week and satisfy your pizz-adiction every Tuesday at Tasty Tuesdays! Enjoy our 12 dollar pizza of the day or get 2 dollars off any of our signature […]
Before founding Gastamo Group and opening some of Denver’s most beloved restaurants, Jean-Philippe Failyau was in the kitchen at Mizuna, learning from Frank Bonanno. He played a key role in launching Osteria Marco, and now, years later, he returns to Mizuna—not as a young chef, but as a collaborator. For one night only—April 16, the […]
