Valentine’s Day
Let’s Canoodle! Valentine’s Day with Bonanno Concepts
Menus
It’s all love here.
Mizuna
- Mizuna
- Luca
- Osteria Marco
- Salita
- El Rancho
- French 75
Luca
$90 Per Person
Luca opened 21 years ago on Valentine’s Day–that’s probably why you can taste so much love in our food.
Menu:
Antipasti: Lobster and Burrata with Confit Tomatoes, Arugula and Lemon Vinaigrette
Insalata: Cara Cara Orange Salad with Smoked Ricotta, Charred Escarole, Candied Walnuts
Pasta: Ricotta Agnolotti with Trumpet Mushrooms, Garlic, Cream, and Lemon
Secondi: Wood Fired Branzino with a Warm Gnocchi Panzanella – OR – 10oz Grilled Ribeye with a Parmesan Potato Fonduta and Charred Broccoli Rabe
Dessert: Dark Chocolate Cake with a Milk Chocolate Ganache, Toasted Hazelnuts, Sea Salt Caramel – OR – Lemon Cheesecake with Raspberries, Toasted Almonds, and Basil
Luca opened 21 years ago on Valentine’s Day–that’s probably why you can taste so much love in our food.
Menu:
Antipasti: Lobster and Burrata with Confit Tomatoes, Arugula and Lemon Vinaigrette
Insalata: Cara Cara Orange Salad with Smoked Ricotta, Charred Escarole, Candied Walnuts
Pasta: Ricotta Agnolotti with Trumpet Mushrooms, Garlic, Cream, and Lemon
Secondi: Wood Fired Branzino with a Warm Gnocchi Panzanella – OR – 10oz Grilled Ribeye with a Parmesan Potato Fonduta and Charred Broccoli Rabe
Dessert: Dark Chocolate Cake with a Milk Chocolate Ganache, Toasted Hazelnuts, Sea Salt Caramel – OR – Lemon Cheesecake with Raspberries, Toasted Almonds, and Basil
Osteria Marco
A La Carte
Enjoy all your Osteria Marco favorites plus some festive specials!
Special Features:
Burrata: Valencia Orange and Caramelized Onion Jam, House made Rosemary Focaccia
Beetroot Tortellini: Spinach and Ricotta, Parsnip Puree, Pecorino Romano
Seabass: Grilled Broccolini, Sun-dried Tomato Beurre Blanc
Strawberry Rhubarb Cheesecake: Chocolate Gelato, Strawberry Whipped Cream, Chocolate Tuille
Enjoy all your Osteria Marco favorites plus some festive specials!
Special Features:
Burrata: Valencia Orange and Caramelized Onion Jam, House made Rosemary Focaccia
Beetroot Tortellini: Spinach and Ricotta, Parsnip Puree, Pecorino Romano
Seabass: Grilled Broccolini, Sun-dried Tomato Beurre Blanc
Strawberry Rhubarb Cheesecake: Chocolate Gelato, Strawberry Whipped Cream, Chocolate Tuille
Salita
A La Carte
It’s Italian Disco all night at Salita–the perfect spot for pre or post Valentine’s libations. Running short on time? Come groove for a song or two and enjoy a Roses are Red or Violets are Blue housemade punch. Gettin’ saucy? Settle in for craft cocktails and luscious Italian snacks.
It’s Italian Disco all night at Salita–the perfect spot for pre or post Valentine’s libations. Running short on time? Come groove for a song or two and enjoy a Roses are Red or Violets are Blue housemade punch. Gettin’ saucy? Settle in for craft cocktails and luscious Italian snacks.
El Rancho
$75 Per Person
Do V-Day a NEW way! Join us Friday, February 16 for a cozy, communal dinner featuring five courses and five expertly paired Pygmy Stallion brews! Executive Chef, Kevin Majka, and Pygmy Stallion’s Head Brewer, Adam Gurtshaw, will unveil the secrets behind each pairing and share the inspiration behind their creations. Plus, all guests will get a commemorative Pygmy Stallion stein!
Menu:
Boston Bibb, Favas, Cherry Peppers, Moose Sighting Vinaigrette
Beer Brined Smoked Brisket, Amber Lager BBQ Sauce, Pickled Egg, Spentgrain Sourdough
Pork Belly, Charred Plantain Salsa, Gulp Fiction Beurre Blanc
Pecan Encrusted Lamb, Brown Butter Rutabaga Puree, Rainbow Carrots, Mahogany Sessions Demi
Smoked Ricotta Cannoli, Boc in Black Ganache, Pistachio
Do V-Day a NEW way! Join us Friday, February 16 for a cozy, communal dinner featuring five courses and five expertly paired Pygmy Stallion brews! Executive Chef, Kevin Majka, and Pygmy Stallion’s Head Brewer, Adam Gurtshaw, will unveil the secrets behind each pairing and share the inspiration behind their creations. Plus, all guests will get a commemorative Pygmy Stallion stein!
Menu:
Boston Bibb, Favas, Cherry Peppers, Moose Sighting Vinaigrette
Beer Brined Smoked Brisket, Amber Lager BBQ Sauce, Pickled Egg, Spentgrain Sourdough
Pork Belly, Charred Plantain Salsa, Gulp Fiction Beurre Blanc
Pecan Encrusted Lamb, Brown Butter Rutabaga Puree, Rainbow Carrots, Mahogany Sessions Demi
Smoked Ricotta Cannoli, Boc in Black Ganache, Pistachio
French 75
$80 Per Person
A four-course feast to help you feel the “amour”
Menu:
Course One: Seared Scallop – OR – Trumpet Mushroom – Cauliflower Puree, Lemon Oil
Course Two: Lobster Bisque with handpicked lobster meat & chives – OR – Goat Cheese & Pomegranate Salad with Mesclun Greens & Champagne Vinaigrette
Course Three: Canard Confit, Pommes au Gratin, Grilled Chicory, & Veal Demi Glace – OR – Halibut, Lemon Garlic Potato, Charred Cherry Tomato & Sauce Pistou
Dessert: White Chocolate Mousse with Powdered Raspberry – OR – Dark Chocolate Cake with Sauce Anglaise & Toasted Hazelnuts
A four-course feast to help you feel the “amour”
Menu:
Course One: Seared Scallop – OR – Trumpet Mushroom – Cauliflower Puree, Lemon Oil
Course Two: Lobster Bisque with handpicked lobster meat & chives – OR – Goat Cheese & Pomegranate Salad with Mesclun Greens & Champagne Vinaigrette
Course Three: Canard Confit, Pommes au Gratin, Grilled Chicory, & Veal Demi Glace – OR – Halibut, Lemon Garlic Potato, Charred Cherry Tomato & Sauce Pistou
Dessert: White Chocolate Mousse with Powdered Raspberry – OR – Dark Chocolate Cake with Sauce Anglaise & Toasted Hazelnuts