Luca opened 21 years ago on Valentine’s Day–that’s probably why you can taste so much love in our food.
Antipasti: Lobster and Burrata with Confit Tomatoes, Arugula and Lemon Vinaigrette
Insalata: Cara Cara Orange Salad with Smoked Ricotta, Charred Escarole, Candied Walnuts
Pasta: Ricotta Agnolotti with Trumpet Mushrooms, Garlic, Cream, and Lemon
Secondi: Wood Fired Branzino with a Warm Gnocchi Panzanella – OR – 10oz Grilled Ribeye with a Parmesan Potato Fonduta and Charred Broccoli Rabe
Dessert: Dark Chocolate Cake with a Milk Chocolate Ganache, Toasted Hazelnuts, Sea Salt Caramel – OR – Lemon Cheesecake with Raspberries, Toasted Almonds, and Basil
It’s Italian Disco all night at Salita–the perfect spot for pre or post Valentine’s libations. Running short on time? Come groove for a song or two and enjoy a Roses are Red or Violets are Blue housemade punch. Gettin’ saucy? Settle in for craft cocktails and luscious Italian snacks.
Do V-Day a NEW way! Join us Friday, February 16 for a cozy, communal dinner featuring five courses and five expertly paired Pygmy Stallion brews! Executive Chef, Kevin Majka, and Pygmy Stallion’s Head Brewer, Adam Gurtshaw, will unveil the secrets behind each pairing and share the inspiration behind their creations. Plus, all guests will get a commemorative Pygmy Stallion stein!