Bonanno
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India and Italy—two culinary powerhouses known for bold flavors, rich traditions, and an undeniable love of carbs. For one night only, Indo-talian—a fusion feast that’s as unexpected as it is delicious. Your ticket includes 5 courses full of surprises, delights, and flavor combos you’ll never forget. Drool over the menu and join the fun […] |
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When Richard Sandoval calls you at 3 AM from Dubai, the only logical response is to get him back to Denver to cook with Frank—so that’s exactly what we did. Join us for a special night at Mizuna, where Frank Bonanno and Richard Sandoval will be in the kitchen together, reimagining four of Chef Sandoval’s […] |
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Denver Restaurant Week is back, March 7–16! Join us for an exclusive dining experience with our 3-course menus at Dumplin', Luca, and Osteria Marco. DUMPLIN' Menu and Reservations Dates: March 7-9, 11-16 (Dumplin' is closed on Mondays) Pricing: $35 for three courses with options LUCA Menu and Reservations Dates: March 7-16 Pricing: $55 […] |
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Salita invites you to the final of three foundational cocktail classes offering the perfect introduction to the art of cocktail crafting, designed to build confidence, knowledge, and skill. This class explores the techniques for shaken and stirred cocktails. You'll learn when to shake versus stir, why it matters, and how each technique influences the […] |
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For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, […] |
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