June 29: Family Style Italian Feast
Date & Time: Thursday, June 29, 2017 at 6:30pm
Join us for a four course family style Italian summer feast to kick off Luca’s summer pop up series.
Belly up to the bar at 6:30pm – dinner begins at 7pm
Featured Menu (subject to change)
Arugula: Shaved Parmigiano, Olive Oil, Vinegar & Luca: Bibb, Salami, Tomato, Ricotta Salata, Sherry Vinaigrette
Rigatelli: Classic Puttanesca & Ravioli: Braised Pork Conserva, Parmesan Fonduta Gremolata
Secondi e Contorni
Braised Short Ribs, Herb Crusted Brick Chicken, Olive Oil Poached New Potatoes & Grilled Summer Vegetables
Caramelized Strawberry Cannoli & Chocolate Cream Torta
Tax & Gratuity included in price. Cash bar available for alcoholic beverages. Optional wine pairings available for $35 per person. Complimentary valet available in front of Mizuna restaurant.
All sales are final. Tickets are transferable.